Meat Mugalgal With Arabbiata Sauce

A traditional Saudi dish with a twist, try this delicious Mugalgal recipe with Italian Arabiata sauce flavours 

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 30 Minutes
  • Easy Recipe

Serving Size

  • Season to Taste

  • 1

    In a pan over the heat, heat the oil and add the onion slices; stir until they wilt. Add the meat, while stirring constantly until it is browned. Afterwards, add the Arabbiata sauce, garlic, and chili pepper; then season with salt and black pepper.

  • 2

    After the meat is cooked, place it in the bread and wrap it in a cylinder shape. Enjoy your meal.