Meat Mugalgal With Arabbiata Sauce
This fusion recipe might just be the most convenient, contemporary and delicious twist on traditional mugalgal yet. Here’s why: using our pre-made pasta sauce cuts down on preparation time and means the dish is a cinch to make, while serving the meat mugalgal with Arabbiata sauce in tortilla wraps gives it a modern slant that guarantees family-favourite status.
Recipe by: Goody Kitchen
In a pan over the heat, heat the oil and add the onion slices; stir until they wilt. Add the meat, while stirring constantly until it is browned. Afterwards, add the Arabbiata sauce, garlic, and chili pepper; then season with salt and black pepper.
After the meat is cooked, place it in the bread and wrap it in a cylinder shape. Enjoy your meal.
Spiced Middle Eastern Lamb Patties with Pita and Yogurt
Beef, Khaliji, Meat