Serving Size
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1
For the slaw, mix all the vegetables and herbs in a bowl. Coat with the peanut butter, mayonnaise, and vinegar until really well combined. Set aside until needed.
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2
Set a frying pan over medium-high heat. Add the Korean BBQ and cook for 3-4 minutes until the sauce has thinned out and is bubbling. Add the hot dogs and cook for 3-4 minutes until the hot dogs are glazed. Coat with the sesame seeds.
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3
Serve the hot dogs in the rolls then coat with the slaw.
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