Maflak Al Hessawi Shrimp Pasta

A hearty meal, warm and delicious infused with the flavors of Sharkiya that will make you look like a culinary chef.

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Recipe by: Pastapedia

  • 4 Persons
  • 25 Minutes
  • Easy Recipe

Serving Size

  • 1

    Boil salted water and boil pasta for 6 minutes. Drain and set aside.

  • 2

    Meanwhile, heat oil in a non-stick skilletl Then, add onion and stir for 1 min. Add garlic, ginger, chili and stir for another minute. Add shrimps and stir until shrimps change color. Add tomato sauce, season with salt and pepper, and cook for another 3 minutes. 

  • 3

    Add pasta to shrimp and stir. 

  • 4

    Cutthe  top of the bread and empty the middle leaving only the crust to create a bowl.  Place the pasta and shrimps inside the bread and top with mozzarella cheese. 

  • 5

    Heat the oven to 180 degrees. Place the bread on a tray and bake for 5-7 minutes until the cheese melts and is golden on top. Garnish with coriander and serve immediately.