Minestrone Soup With Vermicelli

Have you ever tried the minestrone soup before…?  Try it and discover its delicious taste.
 

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 2 Persons
  • 30 Minutes
  • Easy Recipe

Serving Size

  • Season to Taste

  • 1

     In a large saucepan, heat 2 tbsps of olive oil; sauté the celery and leeks until they become translucent.

  • 2

    Add the carrots and fry for another 2 minutes. Add the tomato, backed beans, spinach and add chicken stock; cook for 15 minutes
     

  • 3

    Add the vermicelli; season with sea salt and pepper and boil for an additional 2 minutes until vermicelli is cooked.
     

  • 4

    Add the torn kale leaves just before serving.

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