Minestrone Soup With Vermicelli
Goody Kitchen
Recipe by: Goody Kitchen
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2 Persons
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30 Minutes
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Easy Recipe
Serving Size
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1
In a large saucepan, heat 2 tbsps of olive oil; sauté the celery and leeks until they become translucent.
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2
Add the carrots and fry for another 2 minutes. Add the tomato, backed beans, spinach and add chicken stock; cook for 15 minutes
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3
Add the vermicelli; season with sea salt and pepper and boil for an additional 2 minutes until vermicelli is cooked.
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4
Add the torn kale leaves just before serving.
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Lunch
Italian, Minestrone, Pasta, soup, Vermicelli
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