Minestrone Soup With Vermicelli
Have you ever tried the minestrone soup before…? Try it and discover its delicious taste.
Recipe by: Goody Kitchen
In a large saucepan, heat 2 tbsps of olive oil; sauté the celery and leeks until they become translucent.
Add the carrots and fry for another 2 minutes. Add the tomato, backed beans, spinach and add chicken stock; cook for 15 minutes
Add the vermicelli; season with sea salt and pepper and boil for an additional 2 minutes until vermicelli is cooked.
Add the torn kale leaves just before serving.
One-pot French onion minestrone with cheesy croutons
Italian, Minestrone, Pasta, soup, Vermicelli