Old Fashioned Beef Stew

warm beef stew for cold weather * We choose to have several stewards in different ways and flavors, just try it.

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 2 Hours
  • Hard Recipe

Serving Size

  • Season to Taste

  • 1

    Combine the flour and pepper in a bowl, add the beef and coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.

  • 2

    Remove the beef from the pot and add the Goody Cider vinegar. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.