Old Fashioned Beef Stew

Old Fashioned Beef Stew

Goody Kitchen

Goody Kitchen

If it’s comfort food you’re in the mood for, look no further. Cooked low and slow and left to simmer away for a good few hour, this pleasingly hands-off recipe for traditional beef stew transforms everyday ingredients into something truly special – think flavoursome tender meat, soft, velvety vegetables and a glossy, rib-sticking sauce. 

Prep Time

2

Number of Servings

4

Level

Advanced

Calories

0

Share

Preparation

Step 1

Combine the flour and pepper in a bowl, add the beef and coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.

Step 2

Remove the beef from the pot and add the Goody Cider vinegar. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.



Related Topic

Recipe

Baked salmon teriyaki

Recipe

Lasagna Roses With Alfredo Sauce

Recipe

Salmon and Asparagus Farfalle in Cream Sauce

Recipe

Marsala Mushroom Casarecce Pasta

Recipe

Cannelloni Fajitas

Reviews