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Old Fashioned Beef Stew

If it’s comfort food you’re in the mood for, look no further. Cooked low and slow and left to simmer away for a good few hour, this pleasingly hands-off recipe for traditional beef stew transforms everyday ingredients into something truly special – think flavoursome tender meat, soft, velvety vegetables and a glossy, rib-sticking sauce. 

avatar Goody Kitchen

Recipe by: Goody Kitchen
  • 4 Persons
  • 2 Hours
  • Hard Recipe

Serving Size

  • Season to Taste

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  • 1

    Combine the flour and pepper in a bowl, add the beef and coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.

  • 2

    Remove the beef from the pot and add the Goody Cider vinegar. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

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