Old Fashioned Beef Stew
If it’s comfort food you’re in the mood for, look no further. Cooked low and slow and left to simmer away for a good few hour, this pleasingly hands-off recipe for traditional beef stew transforms everyday ingredients into something truly special – think flavoursome tender meat, soft, velvety vegetables and a glossy, rib-sticking sauce.
Recipe by: Goody Kitchen
Combine the flour and pepper in a bowl, add the beef and coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
Remove the beef from the pot and add the Goody Cider vinegar. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Thank you, your comment is under review and will be posted as soon as approved
Vermicelli Breakfast Nests
Fettuccini With Four Cheese Sauce
Spaghetti with pesto
Tomato and beef meatballs
Pasta Ala Norma
Beef, "main dish", Stew
%3 hrs ago%