Serving Size
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1
Bring 3 liters of water to the boil with the salt. Cook for the pasta packet time + 1 minute. Drain in a colander, rinse under cold water. Shake off excess water well, then allow to fully cool and dry.
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2
Place pasta in a bowl, scrape in the pesto. Add mayonnaise then toss well. Add bocconcini and tomato, and toss gently just to disperse. Add rocket/arugula and toss just to disperse.
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3
Transfer into a serving bowl. Scatter with basil leaves, if using. Serve!
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