Salad with Goat Cheese and Balsamic
Goody Kitchen
Recipe by: Goody Kitchen
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4 Persons
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0 Minutes
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Easy Recipe
Serving Size
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1
Divide arugula between two plates.
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2
Add toppings. Scatter the raspberries, goat cheese, and marcona almonds on top. Season each plate with ⅛ tsp Kosher salt and a pinch of black pepper.
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3
Drizzle each salad with 1-2 Tbsp rich balsamic vinegar.
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