Spaghetti with Italian pesto
Enjoy the taste of the spaghetti with the wonderful pesto sauce; serve it with Parmesan cheese
Recipe by: Noha Baik
Cook the spaghetti according to package instructions. Drain and set aside
Prepare the pesto by blending the basil leaves with the remaining ingredients, season well with sea salt and pepper.
Put the spaghetti with the pesto sauce and serve immediately
Conchiglioni stuffed with Kale and Ricotta in a Tomato Sauce
Italian, Pesto, spaghetti