Tropical sunshine slushie bowls

Summer doesn’t get much sweeter than of Tropical sunshine slushie bowls, infused with the flavours, Make your mix and let the good times roll.

Recipe by: Goody Kitchen

Serving Size

1
Put the pineapple chunks and banana slices in a freezerproof container and freeze (you can do this overnight).
2
Transfer the frozen pineapple to a blender with the honey, lime, ginger and frozen coconut water and sparkling water. Blitz until the mixture comes together and is almost smooth.
3
Divide among glasses or hollowed-out coconut shells. Serve with straws and garnish with mint.