Serving Size
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1
Whisk the dressing ingredients in a medium bowl until blended.
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2
Press any excess liquid from the tuna. Add the tuna and shredded carrots to the dressing.
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3
Toss to coat.
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4
Place the lettuce cups on a platter or plate.
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5
Stuff each lettuce leaf with equal amounts of the ginger dressed tuna.
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6
Top with toasted sesame seeds and green onions.
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