Serving Size
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1
In a large pan, dissolve 2 cups Velor powder milk in 6 cups water.
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2
Reserve 1 cup and place the pan on medium fire. Stir in ½ cup sugar or as desired and 1 tbsp cardamom or as desired. Dissolve 3 tbsp almond meal in reserved milk.
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3
When milk is almost boiling, gradually add to pan stirring constantly. Reduce heat, stir for 2 more minutes. Take off heat and pour in serving cups.
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