Our take on the famous Middle Eastern tea is sweet and milky, subtly spiced and wonderfully soothing. The key to success when making karak tea is allowing the flavours plenty of time to infuse; follow our step-by-step guide and the sweetness from the cardamon and the slight heat that the ginger brings will really shine through.
Recipe by: Goody Kitchen
Boil water in teapot.
Add the cardamom and ginger and leave to boil on high heat for 15 minutes.
Add the tea and boil for another 5 minutes. Then pour in the sweet condensed milk and let the tea boil one more time.
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