Chicken and Mushroom Pasta

1
Bring a pot of water to boil and cook the pasta according to the package instructions. Drain and set aside.
2
Marinate the chicken strips with garlic, flour, sea salt and freshly ground pepper.
3
Heat oil in a wok and fry the chicken strips in batches. Drain and set aside. In the remaining oil, fry the onion until it becomes translucent. Add the sliced mushrooms and fry for a minute. Add the chicken, cream and parmesan cheese; season well with sea salt and freshly ground pepper. Simmer for a couple of minutes before adding the pasta
4
Put the mixture and pour it into a baking dish. Top with cheddar cheese followed by the breadcrumbs. Bake for about 20 minutes or until browned and crispy. Garnish with parsley and serve with garlic bread.

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