Chicken and Mushroom Pasta

A deluxe pasta dish if there ever was one. There are so many fabulous things about this baked pipe ring, chicken and mushroom recipe: we’re talking crispy fried chicken strips, a mushroom-rich, parmesan-heavy cream sauce, tender pasta and crispy, crunchy breadcrumb topping. Follow our step-by-step guide and this dish will never disappoint.

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 30 Minutes
  • Easy Recipe

Serving Size

  • 1

    Bring a pot of water to boil and cook the pasta according to the package instructions. Drain and set aside.

  • 2

    Marinate the chicken strips with garlic, flour, sea salt and freshly ground pepper.

  • 3

    Heat oil in a wok and fry the chicken strips in batches. Drain and set aside. In the remaining oil, fry the onion until it becomes translucent. Add the sliced mushrooms and fry for a minute. Add the chicken, cream and parmesan cheese; season well with sea salt and freshly ground pepper. Simmer for a couple of minutes before adding the pasta

  • 4

    Put the mixture and pour it into a baking dish. Top with cheddar cheese followed by the breadcrumbs. Bake for about 20 minutes or until browned and crispy. Garnish with parsley and serve with garlic bread.