Chicken and Mushroom Pasta
A deluxe pasta dish if there ever was one. There are so many fabulous things about this baked pipe ring, chicken and mushroom recipe: we’re talking crispy fried chicken strips, a mushroom-rich, parmesan-heavy cream sauce, tender pasta and crispy, crunchy breadcrumb topping. Follow our step-by-step guide and this dish will never disappoint.
Recipe by: Goody Kitchen
Bring a pot of water to boil and cook the pasta according to the package instructions. Drain and set aside.
Marinate the chicken strips with garlic, flour, sea salt and freshly ground pepper.
Heat oil in a wok and fry the chicken strips in batches. Drain and set aside. In the remaining oil, fry the onion until it becomes translucent. Add the sliced mushrooms and fry for a minute. Add the chicken, cream and parmesan cheese; season well with sea salt and freshly ground pepper. Simmer for a couple of minutes before adding the pasta
Put the mixture and pour it into a baking dish. Top with cheddar cheese followed by the breadcrumbs. Bake for about 20 minutes or until browned and crispy. Garnish with parsley and serve with garlic bread.
Italian, "main dish", Pasta, pipe, "pipe rings", ring