Creamy Lemon Pasta
A bowl of our creamy lemon pasta is wonderfully comforting, decadent and truly delicious. Fresh, citrussy lemon juice and zest prevent the cream, mascarpone and parmesan sauce from tasting too rich and baking the dish in the oven until the top is golden brown and bubbling is the perfect way to finish it.
Recipe by: Goody Kitchen
Pour the olive oil into a large ovenproof saucepan set over a medium heat. Cook the onion for 5-6 minutes until soft and translucent, add the garlic and thyme and cook for a further minute.
Turn the pan to a low heat and stir through the cream and mascarpone. Pour in the reserved cooking water and bring the sauce to a gentle simmer for 3-4 minutes. Add the cooked pasta to the pan then stir through the lemon juice, Parmesan and chives.
Place the pan under the grill for 6-8 minutes, or until golden brown. Serve topped with lemon zest, extra thyme leaves and Parmesan
Users Cooked This Recipe
Italian, "main dish", Pasta, Sedani