Creamy Orzo With Chicken and Peas

Creamy Orzo With Chicken and Peas

Goody Kitchen

Goody Kitchen

Somewhere between a pilaf and a broth, this easy recipe uses store cupboard ingredients and freezer favourites to produce a fragrant, wholesome dish that’s light and summery yet filling and comforting too. Serve our creamy orzo with chicken and peas with parmesan for scattering.

Prep Time

30

Number of Servings

4

Level

Beginner

Calories

0

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Preparation

Step 1

In a small bowl, whisk together the eggs and Parmesan. Set aside.

Step 2

In a medium skillet over medium-high heat, heat the olive, add the chicken and cook until it changes its color for 4 minutes. Add the onions and cook, stirring until softened and fragrant for 2 minutes. Stir in the orzo and toast for 3 minutes. Add 4 cups water and the salt reduce the heat to medium low and simmer for 8 minutes, stirring often to prevent sticking. 

Step 3

Stir in the tomatoes and peas. Cook until the orzo is al dente, for another 3 minutes.



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