Eid Alhajj Special Kebda

Add a distinctive touch to your table on Eid Al-Adha with this delicious liver recipe.

avatar Zainab Abdullah Baqadir

Recipe by: Zainab Abdullah Baqadir

  • 4 Persons
  • 20 Minutes
  • Easy Recipe

Serving Size

  • 1

    Heat a pan on medium low heat, add generous amount of oil along with the sliced onions and let it cook until wilted

  • 2

    Add garlic and chili and cook for 30 seconds to 1 minute while stirring

  • 3

    Increase heat to medium high then add liver and cook with stirring every minute or less.

  • 4

    Cook until liver is fully cooked about 7-10 minutes.

  • 5

    Lastly add vinegar and pomegranate molasses and serve with pita bread and lemon wedges.