Eid Alhajj Special Kebda

Eid Alhajj Special Kebda

Zainab Abdullah Baqadir

Zainab Abdullah Baqadir

Add a distinctive touch to your table on Eid Al-Adha with this delicious liver recipe.
 

Prep Time

20

Number of Servings

4

Level

Beginner

Calories

0

Share

Preparation

Step 1

Heat a pan on medium low heat, add generous amount of oil along with the sliced onions and let it cook until wilted

Step 2

Add garlic and chili and cook for 30 seconds to 1 minute while stirring

Step 3

Increase heat to medium high then add liver and cook with stirring every minute or less.

Step 4

Cook until liver is fully cooked about 7-10 minutes.
 

Step 5

Lastly add vinegar and pomegranate molasses and serve with pita bread and lemon wedges.



Related Topic

Recipe

One Pan Moroccan Lemon Olive Chicken

Recipe

Grilled flank steaks with salsa verde and 12-hour potato stacks

Recipe

Chicken Shawarma Orzo Bowl

Recipe

Salmon Avocado Poke Bowl

Recipe

Spicy Shrimp Stew

Reviews