Elbow Pasta With Prawns in Tomato Cream Sauce

This pasta dishes brings the flavours of the Mediterranean to the table in no time at all. Here Goody Napoletana Pasta Sauce and cream combine to create a silky mix that tastes wonderful with sautéed shrimps and king prawns. Garnish this elbow pasta with prawns in tomato cream sauce with lemon zest and parsley for a fitting final flourish.

Recipe by: Goody Kitchen

4 Persons
30 Minutes
Easy Recipe

Ingredients
Method of Preparation

Serving Size

g Goody Pasta Elbow
g Goody Napoletana Pasta Sauce
pcs small onion, finely chopped
pcs Garlic Clove, Finely Chopped
g Small shrimp frozen, defrosted
pcs large king prawns, de-shelled and deveined, keeping the tail on.
tbsp Oil Olive
pcs lemon juice and zest
g Cooking cream

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1
In a large pan, cook the pasta as per instructions on the packet.
2
In a frying pan, heat the oil and sauté the onions and garlic until they become soft.
3
Add the shrimps and the king prawns.
4
Mix in the tomato pasta sauce and the double cream.
5
Drain the pasta and add to the sauce in the pan. Stir together.
6
Add salt, pepper and lemon juice to taste.