Fish Filets in Pomegranate Molasses

While this gorgeous dish wouldn’t be out of place on an upmarket restaurant menu, it’s surprisingly straightforward to prepare. Follow our step-by-step guide and you’ll be rewarded with succulent, flaky fish coated in a tangy, sweet-sour sauce. Finish our fish fillets in pomegranate molasses with pretty pomegranate pearls and fresh herbs and all who try it will be impressed.