Fish Filets in Pomegranate Molasses

Zainab Baqadir
Recipe by: Zainab Baqadir
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2 Persons
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45 Minutes
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Medium Recipe
Serving Size
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1
Rub fish in salt and flour, wash. Marinate in lemon juice and spices for an hour. Coat filets in flour on both sides, fry. Set aside.
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2
In a pan, heat oil and brown onions. Add garlic and tomato, stir. Add salt, molasses, fresh coriander, dried coriander, vinegar, walnuts and pepper. Stir, cook for few minutes.
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3
Add filets, gently coat with sauce. Boil once. Serve garnished with fresh coriander and walnuts.
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