Grilled Chicken With Vegetable Orzo
Goody Kitchen
Recipe by: Goody Kitchen
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4 Persons
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1 Hour
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Easy Recipe
Serving Size
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1
Heat the oven at 200°C.
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2
Coat the chicken with olive oil and salt and place it in the oven for 45 minutes until cooked.
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3
In a deep pot over the heat, sauté fry the Orzo with a spoon of olive oil, then add the carrots and continue stirring.
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4
Add the tomatoes, chicken stock and spices to the Orzo and stir them a little. Add peas and corn and leave them over the heat for a short while until they are cooked and then take the pot off the heat.
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5
Take the chicken out of the oven and place it in the serving dish in the middle of Orzo with the vegetables, and serve it hot.
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