Grilled Chicken With Vegetable Orzo
Wholesome, flavour-packed and filling, our grilled chicken with orzo vegetables makes a star of the tiny pasta shape that works so brilliantly as a rice or cous cous replacement in stews, salads and risotto-style dishes. With its juicy, succulent meat and crisp skin, the chicken adds an extra element to the meal and will leave you with lip-smacking leftovers.
Recipe by: Goody Kitchen
Heat the oven at 200°C.
Coat the chicken with olive oil and salt and place it in the oven for 45 minutes until cooked.
In a deep pot over the heat, sauté fry the Orzo with a spoon of olive oil, then add the carrots and continue stirring.
Add the tomatoes, chicken stock and spices to the Orzo and stir them a little. Add peas and corn and leave them over the heat for a short while until they are cooked and then take the pot off the heat.
Take the chicken out of the oven and place it in the serving dish in the middle of Orzo with the vegetables, and serve it hot.
Chilled sweetcorn gazpacho with corn and melon salsa
Chicken, corn, Garlic, "main dish", Mediterranean, orzo, Pasta