Leamony pappardelle with goat cheese and asparagus

Easy-to-prepare pasta with summer flavors of lemon and asparagus.

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 3 Persons
  • 20 Minutes
  • Easy Recipe

Serving Size

  • 1

    In a large pot cook pasta in boiling water to package instruction.

  • 2

    In a large pan add butter, olive oil and cook the leek on medium low heat until wilted, add garlic and cook for one minute.

  • 3

    Add asparagus and cook for 5 mins.

  • 4

    Add goat cheese along with pasta water gradually while stirring until sauce is creamy and smooth.

  • 5

    Add salt, pepper and chili flakes and let the sauce simmer on low for 5 mins.

  • 6

    Add parmesan cheese, pasta and lemon juice, let it cook covered for 5 mins on low.

  • 7

    Add lemon zest and serve.