Leamony pappardelle with goat cheese and asparagus

Leamony pappardelle with goat cheese and asparagus

Goody Kitchen

Goody Kitchen

Easy-to-prepare pasta with summer flavors of lemon and asparagus.

Prep Time

20

Number of Servings

3

Level

Beginner

Calories

0

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Preparation

Step 1

In a large pot cook pasta in boiling water to package instruction.
 

Step 2

In a large pan add butter, olive oil and cook the leek on medium low heat until wilted, add garlic and cook for one minute.
 

Step 3

Add asparagus and cook for 5 mins.
 

Step 4

Add goat cheese along with pasta water gradually while stirring until sauce is creamy and smooth.
 

Step 5

Add salt, pepper and chili flakes and let the sauce simmer on low for 5 mins.
 

Step 6

Add parmesan cheese, pasta and lemon juice, let it cook covered for 5 mins on low.
 

Step 7

Add lemon zest and serve.
 



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