Mushroom Sauce for Steak

Tender mushrooms in a rich and creamy garlic sauce come together as a perfect topping for juicy steaks! 

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 2 Persons
  • 15 Minutes
  • Easy Recipe

Serving Size

  • 1

    Melt butter in a skillet over medium-high heat.

  • 2

    Stir in mushrooms and garlic. Saute 3-4 minutes until mushrooms are browned.

  • 3

    Stir in broth, cream, dijon, worcestershire, salt, and pepper. Continue to stir periodically for 5-8 minutes until liquid is reduced and thickened and creamy.

  • 4

    Taste, add salt and pepper if needed. Serve over steak and top with additional cracked black pepper if desired - enjoy!