Onigiri Sushi Platter With Teriyaki Drizzle
Satisfy your sushi cravings in style! Indulge in our Onigiri Sushi Platter with a mouthwatering Teriyaki drizzle.
Recipe by: Goody Kitchen
Mix the tuna, soy sauce and sriracha in a bowl. Season with salt and set aside.
Put the cooked rice in a large bowl and mix with the vinegar and sesame oil. Season with salt.
With wet hands, take 1/3 cup of the rice and roll into a ball. Flatten with the palm of your hands then place 1 tbsp tuna filling in the middle. Push the tuna into the rice ball then cover with the rice, shaping back into a ball.
Using your fingers or on a surface, shape the ball into a triangle. Put the nori strip on a plate, then sit the rice triangle in the center. Wrap the edges around the side of the rice.
Garnish with the sesame seeds and serve with the ginger, caviar and micro herbs. Serve with the teriyaki sauce for dipping and drizzling.