Onigiri Sushi Platter With Teriyaki Drizzle

Satisfy your sushi cravings in style! Indulge in our Onigiri Sushi Platter with a mouthwatering Teriyaki drizzle. 

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 6 Persons
  • 0 Minutes
  • Easy Recipe

Serving Size

  • 1

    Mix the tuna, soy sauce and sriracha in a bowl. Season with salt and set aside.

  • 2

    Put the cooked rice in a large bowl and mix with the vinegar and sesame oil. Season with salt.

  • 3

    With wet hands, take 1/3 cup of the rice and roll into a ball. Flatten with the palm of your hands then place 1 tbsp tuna filling in the middle. Push the tuna into the rice ball then cover with the rice, shaping back into a ball.

  • 4

    Using your fingers or on a surface, shape the ball into a triangle. Put the nori strip on a plate, then sit the rice triangle in the center. Wrap the edges around the side of the rice.

  • 5

    Garnish with the sesame seeds and serve with the ginger, caviar and micro herbs. Serve with the teriyaki sauce for dipping and drizzling.