Prawn And Peanut Butter Pad Thai
Goody Kitchen
Recipe by: Goody Kitchen
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4 Persons
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15 Minutes
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Easy Recipe
Serving Size
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1
Cook the noodles according to pack instructions. Set aside.
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2
Whisk together the peanut butter, lime juice, fish sauce, soy sauce, brown sugar and tamarind sauce in a large bowl. Set aside.
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3
Set a large frying pan or wok with the olive oil over a medium-high heat.
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4
Add the prawns, garlic, carrot and spring onion to the pan. Sauté for 2-3 minutes, then push the prawns and vegetables to one side of the pan and add the eggs. Stir until scrambled then stir through the prawns and vegetables.
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5
Add the noodles and sauce to the pan and stir so that everything is well coated. Cook for a further 2 minutes.
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6
Divide among plates and top with the peanuts, herbs and lime wedges before serving.
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