Teriyaki Grilled Salmon

Teriyaki Grilled Salmon

Goody Kitchen

Goody Kitchen

Our preferred way to make salmon steaks is by baking them in the oven with our delicious Goody teriyaki sauce, served on a bed of rice and vegetables.

Prep Time

25

Number of Servings

2

Level

Beginner

Calories

0

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Preparation

Step 1

Preheat the oven to around 200°C (390°F). Place the salmon slices on a baking sheet lined with parchment paper, generously brush them with Goody teriyaki sauce. 

Step 2

Bake in the oven for 20 minutes, brushing them with sauce occasionally for a glossy finish.
Now it's time to assemble! In a bowl of cooked white rice, place the teriyaki-glazed salmon slices, garnish with green onions and sesame seeds. Next to it, add the vegetables and enjoy your meal.



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