Traditional Matazeez

Traditional Matazeez

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 6 Persons
  • 40 Minutes
  • Easy Recipe

Serving Size

  • 1

    Make the matazeez broth. Set a large saucepan over a medium-high heat and add the oil. Brown the meat on all sides then remove from the pan. Cook the onion, garlic and chilli for 2-3 minutes until starting to soften, then mix in the spices.

  • 2

    Add the sieved tomatoes and tomato paste along with 350ml water. Bring to the boil then add the vegetables and return the meat to the pan. Cook for 35-40 minutes or until the meat and vegetables are tender.

  • 3

    While the broth cooks, make the dumplings. Put the flour, salt and oil in a bowl. Slowly add the water, mixing all the time to create a dough. Cover for 20 minutes.

  • 4

    Dust your work surface with flour and tip out the dough. Knead for 2 minutes then roll into a thin circle. Use a cookie cutter to stamp our circles, then cook in the matazeez both. It should take 8-10 minutes to cook the dumplings.