Whole Wheat Spaghetti With Asparagus Cream Sauce

Whole Wheat Spaghetti With Asparagus Cream Sauce

Goody Kitchen

Goody Kitchen

Simple, spring-like bliss in a bowl – otherwise known as our wholewheat spaghetti with asparagus cream sauce. In this recipe, a zesty, creamy sauce is the perfect coating for the tender pasta tendrils, while the delicate flavour and slight crunch from the blanched asparagus and sugar snap peas add just the right amount of texture and colour.

Prep Time

30

Number of Servings

4

Level

Beginner

Calories

0

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Preparation

Step 1

Cook the fettuccine as per instructions on the packaging. Drain and set aside.

Step 1 Image

Step 2

Bring a large pot of salted water to boil and add the asparagus and peas. Boil for 1 minute. Drain and set aside.

Step 2 Image

Step 3

Prepare the sauce by mixing together the crème fraiche, lemon juice and zest, parmesan cheese and garlic. Put the spaghettitogether with the sauce.

Step 3 Image

Step 4

Garnish with the vegetables and spring onions.

Step 4 Image


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