Olive and Feta Cheese Quiche

Olive and Feta Cheese Quiche

avatar Noha Baik

Recipe by: Noha Baik

  • 6 Persons
  • 30 Minutes
  • Easy Recipe
  • 1

    Rub the butter into the flour until it resembles fine breadcrumbs texture. Add the egg yolk and parmesan cheese and mix until a dough forms.Add 1-2 tablespoons of cold water if necessary. You could use a food processor for making the dough.

  • 2

    On a lightly floured surface, knead the dough for 30 seconds then wrap it in a cling film. Chill the dough in the fridge for 30 minutes.

  • 3

    While the dough is cooling, make the filling by pouring the cream into a bowl and then adding the remaining ingredients and mixing them.

  • 4

    Preheat the oven to 180 degrees Celsius.

  • 5

    Remove the dough from the refrigerator and gently roll it into a large disk that is large enough to cover a 22 cm tart pan with a removable bottom.Press the dough into the corners, correct it if necessary, and make sure there are no tears or holes. Let it cool for another 20 minutes.

  • 6

    Place a parchment paper in the tart pan, then fill it with dry beans to prevent it from rising, then place it in the preheated oven.

  • 7

    Bake for 25 minutes, then carefully remove the parchment paper and beans, then return it to the oven for another 5 minutes until completely dry.

  • 8

    Reduce the oven temperature to 160 degrees Celsius, then pour the egg mixture into the tart pan and bake for 25 minutes or until it becomes golden brown, then serve.