Curried Pasta Chicken and Sweetcorn Soup
!Cozy up with a bowl of our Curried Pasta Soup and let the flavors warm your soul
Recipe by: Pastapedia
In a deep pan, add chicken, onion, tumeric, bay leaf, curry leaves, kefir leaves and peppercorn. Add enough water to cover the chicken, adding an additional 4cm. Bring to a boil and cover with salt. Reduce heat and leave to cook for 40 minutes. Remove the chicken from the broth, and strain the liquid.
Shred your chicken into small pieces and set aside.
Put the broth into a small pan (Should be around 6-8 cups of water). Bring to a boil and add the pasta. Leave to cook for 7 minutes.
Add the chicken, along with sweet corn and leek and cook for another 2 minutes. Adjust seasoning if needed, then add vinegar and serve hot.
Chicken, Curried, fusilli, pasta, Soup, Sweetcorn