Emince De Veau
A meaty and exquisite dish hailing from Switzerland and prepared using Goody Alfredo Truffle sauce with pappardelle pasta.
Pastapedia
Recipe by: Pastapedia
-
4 Persons
-
30 Minutes
-
Easy Recipe
Serving Size
-
1
Cook the pasta as per the instructions on the pack and drain.
-
2
Meanwhile, in a nonstick skillet, heat 1 tbsp of oil and add mushrooms. Sauté for 2-3 minutes, then set aside.
-
3
In the same skillet, add another tbsp of oil, 2 tbsps of butter and the onion. Sauté for 2 minutes, then add the veal and flour. Cook until the meat is golden brown.
-
4
Add the Alfredo Truffle sauce, cooking cream and vinegar. Stir in your cooked mushrooms and leave to simmer for 10 minutes.
-
5
Season with salt and pepper and pour your creamy sauce on a bed of pasta. Garnish with chopped parsley, and serve.
%+12 others%
Thank you, your comment is under review and will be posted as soon as approved
Related recipes
Broccoli Cheddar Mac & Cheese
Creamy Mushroom and Spinach Orzo
Baked Cheese Pasta
Eggplant and Caramelized Onion Pasta
Baked Pasta with Roasted Squash, Lamb Meatballs
Dinner
De, Emince, Veau
%comment%
user
%3 hrs ago%
%Comment reply%