Fettuccini with Mediterranean Sundried Tomatoes, Basil and Olives
Try this recipe for today’s lunch... it’s a quick and easy recipe…and downright delicious.
Recipe by: Goody Kitchen
In a large frying pan heat the oil and sauté the onions and garlic. Add the sundried tomatoes, olives and extra oil and heat them.
Cook the fettuccini as per the instructions on the packet. And add it to the sundried tomatoes and olives. Mix together.
Shred the basil leaves and add to the pasta; season with salt and pepper. Serve with a sprinkle of Parmesan cheese.
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