Fettuccini with Mediterranean Sundried Tomatoes, Basil and Olives

Try this recipe for today’s lunch... it’s a quick and easy recipe…and downright delicious.

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 30 Minutes
  • Easy Recipe

Serving Size

  • 1

    In a large frying pan heat the oil and sauté the onions and garlic. Add the sundried tomatoes, olives and extra oil and heat them.

  • 2

    Cook the fettuccini as per the instructions on the packet. And add it to the sundried tomatoes and olives. Mix together.

  • 3

    Shred the basil leaves and add to the pasta; season with salt and pepper. Serve with a sprinkle of Parmesan cheese.