Fettuccini with Mediterranean Sundried Tomatoes, Basil and Olives
Goody Kitchen
Recipe by: Goody Kitchen
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4 Persons
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30 Minutes
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Easy Recipe
Serving Size
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1
In a large frying pan heat the oil and sauté the onions and garlic. Add the sundried tomatoes, olives and extra oil and heat them.
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2
Cook the fettuccini as per the instructions on the packet. And add it to the sundried tomatoes and olives. Mix together.
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3
Shred the basil leaves and add to the pasta; season with salt and pepper. Serve with a sprinkle of Parmesan cheese.
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