Crunchy Potato Salad

Crunchy Potato Salad

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 30 Minutes
  • Easy Recipe

Serving Size

  • 1

    Preheat your oven to 220c. Line a large baking sheet with parchment paper.

  • 2

    Boil your potatoes for 7 minutes or until fork tender.

  • 3

    Dry and transfer to your baking sheet.

  • 4

    Use the back of a glass to smash them down flat.

  • 5

    Brush them with olive oil and season with salt and pepper to taste.

  • 6

    Roast for 50 minutes to 1 hour or until golden brown and crispy!

  • 7

    To assemble Salad, whisk together the yogurt, sour cream, mayo, dijon, lemon juice, vinegar, garlic, dill, parsley, salt and pepper to taste.

  • 8

    Mix in the cucumber and shallot

  • 9

    Once the potatoes have cooled for 5 minutes, fold them into the salad so that they are completely coated.

  • 10

    Garnish with dill and black pepper and serve.