Crunchy Potato Salad

Crunchy Potato Salad

Goody Kitchen

Goody Kitchen

Crunchy Potato Salad

Prep Time

30

Number of Servings

4

Level

Beginner

Calories

0

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Preparation

Step 1

Preheat your oven to 220c. Line a large baking sheet with parchment paper.
 

Step 2

Boil your potatoes for 7 minutes or until fork tender.

Step 3

Dry and transfer to your baking sheet.
 

Step 4

Use the back of a glass to smash them down flat.

Step 5

Brush them with olive oil and season with salt and pepper to taste.
 

Step 6

Roast for 50 minutes to 1 hour or until golden brown and crispy!
 

Step 7

To assemble Salad, whisk together the yogurt, sour cream, mayo, dijon, lemon juice, vinegar, garlic, dill, parsley, salt and pepper to taste.
 

Step 8

Mix in the cucumber and shallot

Step 9

Once the potatoes have cooled for 5 minutes, fold them into the salad so that they are completely coated.

Step 10

Garnish with dill and black pepper and serve.



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