Pesto pasta salad
The one thing that will make your pesto pasta salad stand out is freshly made basil pesto
Recipe by: Goody Kitchen
Bring 3 liters of water to the boil with the salt. Cook for the pasta packet time + 1 minute. Drain in a colander, rinse under cold water. Shake off excess water well, then allow to fully cool and dry.
Place pasta in a bowl, scrape in the pesto. Add mayonnaise then toss well. Add bocconcini and tomato, and toss gently just to disperse. Add rocket/arugula and toss just to disperse.
Transfer into a serving bowl. Scatter with basil leaves, if using. Serve!