Satay Chicken Pasta Salad

1
In a deep bowl, mix all the sauce ingredients well until they are incorporated and become a smooth mixture.
2
Boil the pasta according to the instructions on the pack, then drain it and set it aside.
3
In a deep bowl, put the cabbages and carrots, then add the salt and stir together. Leave them aside from 5 to 10 minutes until they gently wilt.
4
In a deep bowl, place the satay chicken ingredients, except the oil and chicken.
5
In a non-stick pan over high heat, heat the oil, then add the chicken slices; stir for 3 minutes until they turn golden, then place them in a side dish.
6
In a serving dish, place the pasta and the remaining salad ingredients with the chicken and satay mix, and serve.

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