Shawarma salad

Shawarma salad 


avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 2 Persons
  • 15 Minutes
  • Easy Recipe

Serving Size

  • 1

    Whisk together the yogurt, mayonnaise and seven spice. Add the chicken thighs and turn to coat. Cover with cling film and chill for 3 hours or overnight.

  • 2

    Set a frying pan with the olive oil over a medium-high heat. Cook the chicken thighs for 5-6 minutes on each side, or until completely cooked through.

  • 3

    Meanwhile, mix the cucumbers, cherry tomatoes and red onion. Spoon into serving bowls.

  • 4

    Slice the chicken into strips and arrange on top of the salad. Top with the feta, parsley and radishes and garnish with lemon

Users Cooked This Recipe