Summer Chicken And Corn Pasta Salad

Zainab Baqadir
Recipe by: Zainab Baqadir
-
4 Persons
-
20 Minutes
-
Easy Recipe
Serving Size
-
1
Marinate the chicken in a bowl with 1 tbsp olive oil, the mayonnaise and smoked paprika. Leave for 10-15 minutes. Set a large griddle pan over a high heat and fry the chicken until cooked through. Remove from the heat and keep warm.
-
2
Cook the pasta in a pan of boiling salted water until al dente.
-
3
While the pasta cooks, gently fry the courgette, sweetcorn and tomatoes in a saucepan with 1 tbsp olive oil until the courgette is soft. Stir in the basil pesto, parsley leaves and pine nuts.
-
4
To assemble the salad, combine the pasta, courgette mixture and chicken in a large serving bowl. Break the burrata over the pasta and serve with more pesto drizzled on top and lemon wedges on the side.
%+12 others%
Thank you, your comment is under review and will be posted as soon as approved
Related recipes
Dinner
American, Ditalini, Rigats, Salad
%comment%
user
%3 hrs ago%
%Comment reply%