Crispy Chicken Burger

1
Using a hammer, try thinning the chicken breasts.
2
In a deep bowl, put the buttermilk, smoked paprika, black pepper, onion powder, and garlic powder; mix together and then dip the chicken breasts in the mixture for 2 hours.
3
In a deep bowl, add all the chicken cover ingredients and mix them together. After two hours, move the chicken to the dry mixture; then return it to the milk mixture and then once more to the dry mixture. Repeat the process until the chicken amount ends.
4
Fry the chicken in the oil at 360 degrees for 6 – 7 minutes, or measure the chicken’s temperature using the meat thermometer until its temperature reaches 165oF.
5
Coat the burger bread with the spicy Chipotle sauce, then place a few of your favorite vegetables, followed by the fried chicken. Enjoy your meal.

Related recipes