Double Smash Beef Burgers

Is it even the weekend if there isn’t a burger involved? This ultimate Friday night feast is an upgrade on the usual takeout offerings, with a toasted bun, not-so-secret sauce, cheese and a host of delicious toppings.

Recipe by: Goody Kitchen

2 Persons
25 Minutes
Easy Recipe

Ingredients
Method of Preparation

Serving Size

tbsp Extra-Virgin Olive Oil
cup lean beef, minced
pcs Slices Cheese
pcs Brioche Bread
cup Lettuce leaves
pcs Tomato
cup Pickles
can Goody Flavor Station Classic Sauce

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1
Set a frying pan over a medium-high heat.Take handfuls of beef mince and loosely form into balls. Add the olive oil to the pan.
2
Once the oil is hot, put the beef balls in the pan and use a spatula to push down into thin patties. Cook for 3 minutes, flip and top with a cheese slice. Cook for 3 minutes more.
3
Layer the brioche buns with lettuce, 2 burger patties, tomato and pickles. Serve with a generous squeeze of classic sauce.