Preparation
Step 1
Heat a wide skillet over high heat, then add the ghee and let it melt and heat up well.
Step 2
Add the liver slices to the skillet and start stirring continuously for 2 minutes.
Step 3
Lower the heat to the lowest , then add the chopped tomatoes, parsley, and spices.
Step 4
Add the vinegar, then increase the heat back to high and stir the ingredients for an additional minute.
Step 5
Turn off the heat, prepare the sandwich, and serve.
