Tuna croquettes with Garlic Mayo

Tuna croquettes with Garlic Mayo

Goody Kitchen

Goody Kitchen

Tuna croquettes with Garlic Mayo

Prep Time

1:30

Number of Servings

4

Level

Beginner

Calories

0

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Preparation

Step 1

Preheat the oven to 180°c and prick the potato all over with a fork. Wrap in aluminum foil and bake in the oven for 1 hour, or until soft when pierced with a knife.

Step 2

Allow the potato to cool slightly, then scoop the flesh into a bowl and mash until smooth. Season with salt and pepper and stir through the tuna and half the mayonnaise. Set aside until cool enough to handle.
 

Step 3

Line a baking sheet with parchment paper. Form the mixture into 10cm croquette shapes and arrange on the prepared sheet. Chill in the fridge for 15 minutes.
 

Step 4

Tip the breadcrumbs on to a flat plate. Roll the croquettes in the crumbs until evenly coated. Cook in the oven for 12-15 minutes, until golden brown.

Step 5

Serve the rest of the mayonnaise alongside with croquettes.



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