Preparation
Step 1
Cut the zucchini into fries and or ribbons.
Step 2
Heat the oil in large pot so that its at least 1/4 full and bring it to 190 C.
Step 3
Gently dredge the zucchini in the milk and then toss them around the seasoned flour until well coated.
Step 4
Drop them in the hot oil in batches and fry for around 3 minutes and until they turn a golden brown.
Step 5
Lift out with a slotted spoon or mesh strainer and drain on kitchen paper and serve.
