Serving Size
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1
Cut the zucchini into fries and or ribbons.
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2
Heat the oil in large pot so that its at least 1/4 full and bring it to 190 C.
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3
Gently dredge the zucchini in the milk and then toss them around the seasoned flour until well coated.
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4
Drop them in the hot oil in batches and fry for around 3 minutes and until they turn a golden brown.
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5
Lift out with a slotted spoon or mesh strainer and drain on kitchen paper and serve.
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