Quick Chicken And Corn Soup

Have you ever tried the Quick Chicken And Corn Soup before…?  Try it and discover its delicious taste.

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 30 Minutes
  • Easy Recipe

Serving Size

  • 1

    Mix the cornflour with ¼ cup water or extra stock.

  • 2

    In a large soup pot, add the chicken stock, creamed corn, corn kernels, ginger, soy sauce, and cornflour/water mixture and stir to combine.

  • 3

    Bring the soup to a boil over high heat. Reduce the heat to medium-low and simmer for 5 minutes, until the soup thickens slightly.

  • 4

    Turn off the heat. While stirring the soup, slowly pour a thin stream of the egg whites into the hot soup. The egg will cook in "ribbons" throughout the soup.

  • 5

    Add the cooked, shredded chicken and stir. Taste the soup and season with salt and a little white pepper or additional soy sauce, if needed. Add the sesame oil and serve hot with shredded spring onions.