Egg Boats with Mustard Mayonnaise

Our take on the more traditional devilled eggs makes for a stylish breakfast or light lunch that appeals to all ages. The filling for these egg boats is nothing short of a taste sensation – tangy, creamy, sweet and spicy all at once. 

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 20 Minutes
  • Easy Recipe

Serving Size

  • Season to Taste

  • 1

    Peel the boiled eggs, and cut each egg in half lengthwise, and then take out the egg yolk and set it aside.

  • 2

    Add the egg yolk, mayonnaise, mustard, pickled cucumber, vinegar, salt, black pepper and paprika in a bowl, and mix well until the mixture is incorporated.

  • 3

    Place the egg yolk in a plastic bag specified for garnishing the cake with a large funnel, and fill the hole in the egg whites with the mixture. Garnish with paprika and green onion leaves.