Egg Boats with Mustard Mayonnaise
Goody Kitchen
Recipe by: Goody Kitchen
-
4 Persons
-
20 Minutes
-
Easy Recipe
Serving Size
-
-
-
-
-
-
-
-
-
-
-
Season to Taste
-
1
Peel the boiled eggs, and cut each egg in half lengthwise, and then take out the egg yolk and set it aside.
-
2
Add the egg yolk, mayonnaise, mustard, pickled cucumber, vinegar, salt, black pepper and paprika in a bowl, and mix well until the mixture is incorporated.
-
3
Place the egg yolk in a plastic bag specified for garnishing the cake with a large funnel, and fill the hole in the egg whites with the mixture. Garnish with paprika and green onion leaves.
%+12 others%
Thank you, your comment is under review and will be posted as soon as approved
Related recipes
Breakfast
appetizer, egg, Mayonnaise
%comment%
user
%3 hrs ago%
%Comment reply%