Egg Boats with Mustard Mayonnaise

Egg Boats with Mustard Mayonnaise

Goody Kitchen

Goody Kitchen

Our take on the more traditional devilled eggs makes for a stylish breakfast or light lunch that appeals to all ages. The filling for these egg boats is nothing short of a taste sensation – tangy, creamy, sweet and spicy all at once. 

Prep Time

20

Number of Servings

4

Level

Beginner

Calories

0

Share

Preparation

Step 1

Peel the boiled eggs, and cut each egg in half lengthwise, and then take out the egg yolk and set it aside.

Step 2

Add the egg yolk, mayonnaise, mustard, pickled cucumber, vinegar, salt, black pepper and paprika in a bowl, and mix well until the mixture is incorporated.

Step 3

Place the egg yolk in a plastic bag specified for garnishing the cake with a large funnel, and fill the hole in the egg whites with the mixture. Garnish with paprika and green onion leaves.



Related Topic

Recipe

Shrimp Canapes With Tartar Sauce

Recipe

Black truffle hummus with crudités

Recipe

Meat Farmozah

Recipe

Fattoush salad with tuna and chickpeas

Recipe

Dynamite Chicken

Reviews