Fattoush salad with tuna and chickpeas

Fattoush salad with tuna and chickpeas

avatar Goody Kitchen

Recipe by: Goody Kitchen

  • 4 Persons
  • 15 Minutes
  • Easy Recipe

Serving Size

  • Season to Taste

  • 1

    Preheat the oven to 180°C, gas mark 4. Cut the bread into bite-sized squares, transfer to a baking tray and drizzle with 1 tbsp olive oil and the sumac. Toss to coat then toast in the oven for 10 minutes or until golden.

  • 2

    Chop the tomatoes and toss with the radishes, cucumbers, lettuce, chickpeas and toasted bread. Flake over the tuna.

  • 3

    Whisk the remaining 2 tbsp olive oil with the lime juice and pomegranate molasses. Arrange the salad in four bowls, drizzle over the dressing and scatter with parsley.